News From Napa And Beyond
Posts tagged Napa Valley
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Mar 23rd
100% Cabernet with well integrated aromas of strawberry preserves, dried orange peel, and violets that introduce an ultra-smooth texture on this oh so sexy wine bargain. Rich and complex dark fruit on the palate lingers through the finish with a nice balance of toasted oak and exotic spices. The structure and balance is definitely Cabernet, and the elegance this wine shows is an attribute of this wonderful vineyard site. 94 points
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Mar 23rd
Big and rich, with thick layers of espresso, chocolate, dark berries, tobacco, cedar box, currants, truffle and gorgeous minerality this wine way over-delivers on value. Voluptuous tannins and a 30+ second finish round out a fantastic Napa Cabernet. HIGHLY recommend!
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Feb 24th
Shelter Cabernet
The holy grail for many Cabernet collectors might be something like finding a Cult Cabernet at less than 1/2 the auction price. While that is unlikely to happen given the demand for those wines, we have discovered a new wine – Shelter “The Butcher” 2005 Cabernet – that makes us feel like we have found just such a thing.
We rated this impeccable wine 95 points originally but are prepared to raise the rating after now having tasted the actual bottling. The truth is we do get a bit nervous when we exalt the virtues of a new wine without have a long history with the winery. In the past, we have fallen in love with a winery “sample” only to later feel duped when the real bottles arrive and bear no resemblance to the juice we adored. The Shelter is even more impressive than we remember from our tasting. Everything starting from the aromas to the depth of flavors to the finish is memorable. (All humility aside) we really have been fortunate to sample enough of the so-called Cult Cabernet to know that serious wine collectors are going to flip out over this wine.
TASTING NOTES:
Dense purple in color, with a nose of graphite, dark berries, creme de cassis, and hints of truffle, the wine shows remarkable fruit intensity, cocoa powder, tobacco, dense body, sweet and plushy tannins, vibrant acidity, and a stunning, seamless, long finish that last a full 60 seconds. We predict this wine will deliver a captivating experience over the next decade, peaking around 2012 in our estimate. 95 points.
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Jan 19th
Brown Estate Zinfandel
With the ZAP Zinfandel Festival still almost two weeks away, the mental and physical preparation has surely already begun amongst all lovers of this insanely popular grape. One of the year’s most heavily-attended tastings, ZAP showcases producers from all over California and provides a rare opportunity to taste Zinfandels from regions as disparate as Napa, Paso Robles, Shenandoah, and more – all within brief moments of one another.
Year after year, one of our favorite wines at the festival is the Brown Estate Napa Zinfandel. This bottling marries the unique, concentrated flavors of Zinfandel with a structure and complexity that one might expect from a Cabernet grown on the same property. There’s nothing shy or reserved about it, either. At tasting after tasting, we’ve seen people fall in love with this wine upon first sip – its abundant fruit flavors instantly converting casual festival goers into diehard Brown Estate followers.
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Jan 16th
Join us as we taste the new Silver Oak Napa Valley Cabernet Sauvignon 2003 with Silver Oak co-owner David Duncan and winemaker Daniel Baron. Purchase Silver Oak Cabernet Sauvignon Napa Valley 2003 ($99)