73% Cabernet Sauvignon, 21% Merlot and the balance split between Petite Verdot and Cab Franc, the 2008 “The Discussion” is a remarkable wine. Dark and inky in the glass with aromas of ripe fruit and oak. The mouthfeel is silky with well structured tannins. Generous flavors of cocoa, espresso and dark fruit abound and the finish goes on and on. For my money this is the pick of the litter and I will definitely be adding a case to my cellar to enjoy over the next 10-15 years. Classic 95+ points. -Jeff
Always a classic, the 2009 Duckhorn Napa Cabernet doesn’t disappoint with crowd pleasing aromas of chocolate and ripe fruit and a palate of vanilla, cardamom, dark chocolate and currants all enveloped in dusty tannins. Plenty of weight and structure, this wine has the legs to go the distance and will mature around 2016 in my estimate. 94+ points. -Jeff
Huge, robust and well structured, the 2009 Goldeneye “Ten Degrees” is the most age-worthy of the Pinot Noir that we tasted during the Duckhorn meeting. This wine is matured in 100% new French oak and it shows. Smooth vanilla and strawberry on the nose is followed by vanilla, truffle and ripe cherry on the palate. The finish lasts for at least a minute. For as big as it is this a very approachable wine and offers the connoisseur a full experience of what is possible with Napa Pinot Noir. Classic 95+ points. -Jeff
The 2009 Goldeneye “Gowan Creek Vineyard” Pinot Noir (know as “Black Label”) is a wonderful nod to Burgundy with it’s earthy flavors and soft tannins. The nose is huge and inviting. The palate has flavors of ripe cherry, green tea and a hint of sweet wood. 95 points -Jeff
The 2009 Goldeneye Pinot Noir Alexander Valley is crafted from fruit sourced throughout the Anderson Valley appellation and is an excellent example of that area’s strengths regarding the Pinot Noir grape. Thankfully, after the fire of 2008, the appellation is back at full strength and California Pinot lovers are rejoicing! This delicious wine offers notes of truffle and strawberry on the nose while the palate enjoys a playful medley layered with cherries, rhubarb and a hint of black tea. 94+ -Jeff