This vintage explodes from the glass with dark, dense black fruits, blackberry liqueur, black pepper, almonds and toast. The black fruits dominate the palate, with expressive blackberry and a layer of cassis along the mid-palate. Forward, plush, and spicy, this full-flavored, pleasure-bent offering can be enjoyed now and over the next 6-8 years.
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Decadent layers of espresso beans, mocha, bold tannins and a savory hint of black olive tapenade on the sultry finish. HIGHLY RECOMMENDED. Decant one hour if popping the cork pre-2012 because this BIG boy will easily last until 2019, peaking around 2017 in our estimate. Enjoy this rare opportunity to a own few of these precious hand crafted bottles because less than 300 cases produced.
Buy this wine from Porthos.
Aromas of blackberry, currant, anise and vanilla immediately jump from the glass. Opens up to aromas of plum, cedar and soy develop. On the palate, flavors of blackberry, wild berries, boysenberry, black olive and raspberry are framed by polished tannin. The finish is smooth and lush with a structure that should ensure a long life.
The 2006 Revana features rich, sultry dark flavors including sweet plums, creme de cassis, black cherry, and a hint of smoky cedar on the bold finish. This weighty textured, full-bodied, opulent new release already shows impressive complexity and should impress for 10-12 years, peaking around 2015 in our estimate. Decant minimum one hour if popping the cork prior to 2014.