Viña Cobos Corte uNico Marchiori Vineyard 2008 – 98 points (Robert Parker’s Wine Advocate)

“The 2008 Cobos Corte uNico Marchiori Vineyard is a blend of 79% Cabernet Sauvignon and 21% Malbec. Purple/black in color, it surrenders an impressive bouquet of pain grille, pencil lead, floral notes, Asian spices, licorice, espresso, and assorted black fruits. Loaded on the palate, this full-bodied behemoth is dense, powerful and complex. Give it 5-7 years to become a bit more civilized and drink it through 2028, perhaps longer.” 98 points The Wine Advocate’s Jay Miller

We recently had the privilege of tasting this monster with a field of “who’s who” Napa Cabernets and it stood head and shoulders above them all.  It’s being hailed as the “Screaming Eagle of South America” and I must admit, that is actually a worthy title.  Powerful and hedonistic with silky tannins and a finish that lasts and lasts.  This is an absolutely stunning wine from Paul Hobbs’ Argentinean property.

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Produced by Paul Hobbs

Altocedro Malbec Blend ‘Desnudos’ 2004 – 97 Points

This is a captivating wine that is both rich and concentrated, but focused, with a racy beam of raspberry ganache, blueberry, fig and plum fruit and freshly roasted coffee and vanilla bean notes. The velvety smooth finish just sails on for a full minute. The blend of Malbec and Tempranillo adds a deliciously exotic component guaranteed to seduce your senses anytime now (after decanting) through 2014.

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Viña Cobos ‘Bramare’ Chardonnay Marchiori Vineyard 2007 – 95 Points

Gorgeous notes of tropical fruits, vanilla, white peach, and mineral on the nose. Plush on the palate, it has superior depth, layered flavors, and outstanding length with grilled hazelnut and brioche notes weaving through the plump apple, pear and fig flavors. Long and juicy with orange marmalade on the finish. 95 POINTS The Wine Insiders

Argentina Wine Focus.

Argentina enjoys a storied history of relaxed, late night dinners and a festive wine culture, historically focused on highly tannic Malbecs and Cabernet blends to accompany the national obsession with red meat at virtually every meal! Argentinian Malbecs have recently gained world class collector status through the tireless efforts of local leaders and international pioneers to produce elegant, refined wines with more polished tannins ideal for long term aging. While the Malbec grape is one of the original five varietals of the prized red wines from Bordeaux, France, Malbec has not achieved noble recognition from serious wine collectors until recently. Today, Argentinian Malbec is on the short list of “must haves” for any diverse collection or chic restaurant wine list. The Catena family is widely recognized as one of Argentina’s “first families” of wine (similar to the Mondavi clan in Napa) and have garnered praise plus “Classic 95 – 99” point ratings for their “Zapata” Malbec. Legendary Napa Cabernet winemaker Paul Hobbs has raised the stakes among South American vintners with his remarkable “Cobos” project based in the Mendoza region of Argentina. The recently released Vina Cobos Marchiori Vineyard Malbec 2006 (rated 99 points by Robert Parker) is nothing short of breathtaking and one of the Top 5 most enchanting wines I have sampled in the past year.

#1 Exotic MALBEC

Our #1 most exotic new international discovery is Tritono Malbec 2004 if you can find it. Note: less than 50 cases of this wine were originally available in America today (that’s 1 per state!) Sourced from Argentina, home of the finest Malbec in the world today, this wine delivers the bold experience we love from Napa Cabernet combined with the luscious ripe fruit unique to Malbec. Trust us, we’ve never sampled a more exciting red wine experience for less than $40. Plus, due to the Argentine Peso’s exchange rate (one currency where US dollar is still strong!) an equal quality collector wine would command an $80+ price tag had it been made in Napa.

THE WINE INSIDERS “OUTSTANDING 93″ RATING: Intense perfumed notes of lavender oil and violets mingle with notes of spice and dark fruit. Lusciuos deep flavors of plum, dried black cherries and currant provide a base for soft, lilting spice seasonings. Softened by 18 months in bottle, this wine is drinking beautifully now and will continue to improve for five to seven years.

93 points TheWineInsiders.com

Currently this wine is available for $39 (Click Here)