A bright, juicy Zinfandel made from grapes grown on 125 year old vines.Strong, ripe blueberry notes on the nose, following through on the palate and adding brooding dark fruit flavors that coat the mouth.
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Aromatics of candied red fruit, vanilla, mocha, and campfire. It boasts flavors of baked red apples covered in butter and cinnamon with a rich entry and broad mid palate. The weight of the fore- and mid-palate over shadow the delicate dark chocolate finish which will lengthen with age.
A wonderful yellow-gold color and a nutty, toasty nose greet you. In the mouth, Meyer lemon, crisp green apple, with butter notes and good acidity with a surprisingly rich creamy mouthfeel make this a fantastic wine to pair with a wide variety of foods.
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Deep in color and heady with the scents of cedar, crushed blackberry, and chocolate. Opulent and medium bodied, this wine exhibits a complex cache of flavors, including fresh berries, hints of violet. Medium-to-full body, with velvety tannins and a clean, fruity aftertaste. Fine, supple, and supremely elegant.
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Immediately, this wine’s aromatics jump out of the glass: black cherry, tobacco, and allspice. The Russian River’s palate is structured and taught, but refreshing and bright. A slight grip of tannin gives the wine presence and fills out the finish. The mouth feel is powerful, and dense, and is a great candidate for those roasted fall dishes. This wine definitely has the framework to age at least 3 years, but is very accessible now.
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