Decadent layers of espresso beans, mocha, bold tannins and a savory hint of black olive tapenade on the sultry finish. HIGHLY RECOMMENDED. Decant one hour if popping the cork pre-2012 because this BIG boy will easily last until 2019, peaking around 2017 in our estimate. Enjoy this rare opportunity to a own few of these precious hand crafted bottles because less than 300 cases produced.
Buy this wine from Porthos.